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Friday, September 6, 2013

Healthy Food And Junk Food

: An Annotated BibliographySatyanarayana , Anuradha . Children and edit discloseside Food . India P arnting . 13 November 2007This bind discusses the effects of eat scrap provender on children s schooling , health , and sort . It provides the physiological and psychological effects of cast aside sustenance take . The article points issue the decease of the traditional value of dine because of the preference for altercate forage . It cites the putting surface diseases that children may set out later(prenominal) on in their lives out of their habit of ingest junk viandsFood to Have Sometimes . March 2007 . Better health take . 13 November 2007This fact sheet provides information regarding the common ingredients in junk aliment . It also discusses how these ingredients harm the luggage compartment when consumed on a regular basis . However , the fact sheet also states that have junk sustenance occasionally is lifelessness healthy . It suggests that the classical thing is to eat healthy and intrinsic food regularly and to correspond the intake of junk foodsBauer , Joy . Can toss away Foods be Good for you ? March 8 , 2007 . Today locating MSNBC . 13 November 2007This article attempts to show that junk foods will neer be good for an individual if taken excessively . With the issue of healthy junk food , such as whole-grain , busted-fat , or low-salt versions of the common types of junk food , Bauer answers the question , Are these in reality healthy Bauer s answer is no . In exploitation the Krispy Kreme on the whole Wheat Doughnut as an prototype , Bauer points out that despite the use of whole wheat , the glory has still a large amount of trans fat and still has a tall calorie count . Basically , Bauer points out that there atomic number 18 no substitutes for th e natural and more nutritious snacks like fr! uits and vegetables . more than importantly , any(prenominal) treats be just meant to be taken occasionally , whatsoever vitamins , mineral or grains are added to themLarsen , Joanne . Junk Foods . Ask the dietician .
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13 November 2007This article provides a exposition of what junk food really is . Larsen describes junk foods as those that are high in sugar , salt , fat , or calories and have low nutrient content . Larsen states that junk foods normally have abandon calories . Some of the common junk food are flavor snack foods , johndy , most perfumed desserts , fried agile food , and carbonated beverages . The arti cle hence characterizes each of these . as well , the article lists down ways of how to differentiate junk food . It emphasizes the need to consult the nutritional designate of each food item . It provides suggestions of how to classify foods as junk or notKoh , Vivienne . The fight Between Junk Food and wellness Food . Ezine Articles . 13 November 2007This article describes junk foods . It provides a commentary of what junk food really is . It lists down some reasons why junk foods are so popular . It cites the taste , toll , and availability as common reasons for its popularity . Koh also identifies the reasons why junk foods should be avoided as much as possible . She points out the health hazards that can result out...If you want to get a full essay, suppose it on our website: OrderCustomPaper.com

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